"Growing up, the kitchen was the heart of our house: it’s where I first learned to cook and where my appreciation for bringing people together truly began. So, when Sweet Girls Eats launched last year, I was incredibly grateful to join from the very beginning. To share a bit about my "death row" New York City meal line-up, these are the dishes I’d choose without hesitation: the strip steak from Anton’s, anything from Zimmi’s, the shrimp curry from Soothr, and finally, the classic kale salad from Westville."